I kept seeing "Grilled PB&J" on Pinterest and decided to try it one day. But let's back it up a bit...
I really was not a peanut butter person before arriving in Aberdeen. Seriously, I would eat it MAYBE once a year. Maybe that was because I was worried I would run into my Peanut-Free nephew at some point and not be able to give him smooches all over ... (let's forget the fact that we lived 6 hours apart) ... I didn't think there was much to rave about peanut butter. I'd say that within 3 days of stepping foot in Great Britain, I wanted Peanut Butter... bad. It was weird.
Um, hopefully you stopped the video because it's 10 hours long, but it is NOT AT ALL annoying :)
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Source: http://www.examiner.com/article/portland-school-sees-racism-peanut-butter-and-jelly-sandwiches By the way, that source includes an article about how PB&J sandwiches are racist. Say whaaaaaa??? And by the way, this PB&J has too much J. |
1.) Peanut Butter everywhere. I'm talkin', down my arm... gooing all over the plate... sliding down my chin. This resulted in me scooping peanut butter up with a
2.) The bread tasted like "grill". Not a fan of the grill taste when it comes to my PB&J.
Okay, maybe I put too much Peanut Butter on the sandwich. Wait. No, I did not. That's crazy talk! Anyway, it was not at all worth the time it took to "grill" America's favorite sandwich.
Moral of the story is peanut butter melts, so stick with the good ole toaster.
What Pinterest Fails have you encountered?
RANDOM FACT:
Jam is always made from the whole or cut fruits, cooked to a pulp with sugar, producing a thick, fruity, spread. Jelly is made using only the juice of the fruit and sugar. It should be clear and sparkling when finished. Source
-Debbie-
Blog Post inspiration from Katie @ Keep Calm & Carry On and Stephanie @ BEAUtiful Mess
